Quick Chicken Bake
A quick, creamy chicken casserole with rice and vegetables, topped with bread crumbs, perfect for a comforting weeknight dinner for the family.
Ingredients
Instructions
- Mix together cooked chicken, cream of chicken soup, sour cream, diced celery, chopped onion, water chestnuts, and cooked rice.
- Place the mixture in a buttered 2-quart casserole dish.
- Sprinkle bread crumbs on top of the casserole.
- Microwave on High for 6 to 8 minutes.
- Let rest for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).