Chicken A La King(Microwave)

Cook: 20 min Cuisine: American

Creamy and comforting Chicken A La King with tender chicken, vegetables, and a rich sauce, perfect for a quick and satisfying meal for family or guests.

Be the first to rate this recipe

Ingredients

  • 1/3 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 cups cooked chicken or turkey
  • frozen peas

Instructions

  1. In a 2-quart microwave-safe bowl, melt butter on High for 1 minute.
  2. Blend in flour. Add milk and chicken broth and mix with a whisk.
  3. Microwave on High for 8 to 10 minutes, stirring with a whisk after 4 minutes.
  4. Mix in cooked chicken and vegetables.
  5. Microwave on High for an additional 7 to 10 minutes.
  6. Serve over biscuits or toast.

Tips & Substitutions

For a creamier texture, consider using half-and-half instead of milk, or add a splash of heavy cream. If you want to lighten the dish, substitute the butter with olive oil or a low-fat spread. Fresh vegetables like bell peppers or mushrooms can enhance flavor, but ensure they are cooked beforehand to avoid excess moisture. For added depth, season the mixture with garlic powder or paprika.

Serving Suggestions

Chicken A La King is delicious served over flaky biscuits or toasted bread. For a complete meal, pair it with a side salad or steamed vegetables. This dish also works well with rice or pasta, making it versatile for any dining occasion. For a cozy dinner, enjoy alongside a bowl of Chicken In Mushroom Gravy for a comforting experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and cover loosely. Heat on medium power in 1-minute intervals, stirring in between, until heated through. If the mixture thickens too much, add a splash of milk to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken A La King(Microwave) contains roughly 1126 calories, with 13g protein, 102g carbohydrates, and 74g fat. It is an excellent source of iron (46% of the Daily Value), calcium (38% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).

1126 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 73.7g 95% DV
Carbs 102.5g 37% DV
Fiber 1.1g 4% DV
Sugar 55.5g 100% DV

Electrolytes

Sodium 649.4mg 28% DV
Potassium 388.7mg 8% DV
Cholesterol 195.5mg 65% DV

Vitamins & Minerals

Vitamin A 226.4mcg 25% DV
Vitamin C 19mg 21% DV
Vitamin D 2.1mcg 10% DV
Calcium 498.2mg 38% DV
Iron 8.2mg 46% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred the chicken and fold it into the sauce. This substitution makes it even quicker to prepare, perfect for busy weeknights.

What vegetables can I add to Chicken A La King?

You can enhance the dish with peas, carrots, or bell peppers. If you prefer, fresh spinach or mushrooms add great texture. Just ensure any added vegetables are pre-cooked or thawed to avoid excess moisture in the sauce.

Is it possible to make this dish gluten-free?

Yes, you can easily make Chicken A La King gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, make sure the chicken broth is labeled gluten-free to ensure it fits your dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →