Chicken In Mushroom Gravy
A comforting chicken dish simmered in creamy mushroom gravy, perfect for family dinners or casual gatherings, with rich flavors and tender chicken breasts.
Ingredients
Instructions
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Mix the dry white wine and the cream of mushroom soup together.
- Pour the mixture over the chicken breasts in the slow cooker.
- Add the sliced and drained mushrooms to the slow cooker.
- Cover and cook on low for 7 to 9 hours.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the slow cooker. If you don't have dry white wine, chicken broth can be a suitable substitute. For a lighter version, use a low-fat cream of mushroom soup. Adding some sautéed onions and garlic to the mixture can enhance the overall taste, reminiscent of comforting American recipes.
Serving Suggestions
Serve the Chicken in Mushroom Gravy over fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a crisp salad make excellent side dishes, adding freshness to the meal. For a heartier option, this dish pairs beautifully with Chicken Casserole With Biscuits (Kentucky Bluegrass Recipe).
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Mushroom Gravy contains roughly 189 calories, with 21g protein, 1g carbohydrates, and 9g fat. It is an excellent source of protein (42% of the Daily Value). Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can cook them from frozen, but increase the cooking time by 1-2 hours.
What can I substitute for cream of mushroom soup?
If you want a homemade alternative, blend sautéed mushrooms with heavy cream and seasonings to create a similar consistency. Alternatively, you can use any cream soup, such as cream of chicken, for a different flavor profile.
How can I thicken the gravy if it's too runny?
If the gravy is too thin, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the gravy and cook on high for 15-30 minutes until thickened. You can also reduce the liquid by cooking it uncovered for a while.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).