Chicken Adobo (Braised)
Chicken Adobo is a classic Filipino dish featuring tender chicken braised in a tangy and savory sauce with garlic, vinegar, and spices. Its rich flavors and comforting aroma make it perfect for family dinners and gatherings, offering a delightful balance of acidity and depth.
Ingredients
Instructions
- Cut chicken at joints, wash, then pat dry with paper towel.
- Heat salad oil in a deep skillet and brown chicken slightly over medium heat.
- Add crushed garlic, water, cider vinegar, bay leaf, sugar, sliced onions, salt, and pepper to the skillet.
- Bring to a boil uncovered without stirring.
- Add onions, salt, and pepper. Simmer for 20 minutes, allowing the sauce to thicken.
- Transfer chicken and sauce to an ovenproof casserole or baking pan.
- Bake in a 350°F oven for 10 to 15 minutes or until slightly brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).