Chicken Adobo (Braised)
Chicken Adobo is a classic Filipino dish featuring tender chicken braised in a tangy and savory sauce with garlic, vinegar, and spices. Its rich flavors and comforting aroma make it perfect for family dinners and gatherings, offering a delightful balance of acidity and depth.
Ingredients
Instructions
- Cut chicken at joints, wash, then pat dry with paper towel.
- Heat salad oil in a deep skillet and brown chicken slightly over medium heat.
- Add crushed garlic, water, cider vinegar, bay leaf, sugar, sliced onions, salt, and pepper to the skillet.
- Bring to a boil uncovered without stirring.
- Add onions, salt, and pepper. Simmer for 20 minutes, allowing the sauce to thicken.
- Transfer chicken and sauce to an ovenproof casserole or baking pan.
- Bake in a 350°F oven for 10 to 15 minutes or until slightly brown.
Tips & Substitutions
To enhance the flavor, marinate the chicken in vinegar, garlic, and salt for a few hours before cooking. If you don't have cider vinegar, white vinegar can be a suitable substitute. For a thicker sauce, you can add a cornstarch slurry at the end of cooking. This chicken adobo pairs beautifully with rice or steamed vegetables.
Serving Suggestions
Serve the chicken adobo over a bed of steamed white rice to soak up the flavorful sauce. You can also garnish with green onions or a sprinkle of black pepper for added flavor. This dish is great alongside a fresh salad or steamed vegetables for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, covered, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Adobo (Braised) contains roughly 367 calories, with 6g protein, 53g carbohydrates, and 17g fat. It is an excellent source of iron (56% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I serve with Chicken Adobo?
Chicken adobo is typically served with steamed rice, but you can also pair it with a side of sautéed vegetables or a refreshing cucumber salad to balance the dish.
Is Chicken Adobo spicy?
Chicken adobo is generally not spicy, but you can add chili peppers or hot sauce if you prefer a kick. Adjust the spice level to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).