Chicken Adobo(A Filipino Dish)
A hearty Filipino stew with tender chicken simmered in coconut milk, soy sauce, and garlic, offering rich, savory flavors that pair beautifully with rice or noodles.
Ingredients
Instructions
- Put all ingredients in a large Dutch oven.
- Bring to a boil; reduce heat and simmer for at least 1 hour.
- Serve over rice or thin noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken in the soy sauce and crushed garlic for a few hours before cooking. If you want a slightly thicker sauce, you can reduce the coconut milk by simmering it longer. For a lighter version, substitute half of the coconut milk with low-sodium chicken broth. This dish also pairs beautifully with Chicken And Ham Roulades for a diverse meal.
Serving Suggestions
Serve Chicken Adobo over steamed rice or thin noodles for a hearty meal. It pairs well with simple sides like sautéed vegetables or a fresh cucumber salad to balance the rich flavors. For a complete feast, consider serving it alongside Scandinavian Meatballs, adding variety to your table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or coconut milk to maintain moisture. You can also reheat in the microwave, covering the dish to prevent drying out, and stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Adobo(A Filipino Dish) contains roughly 144 calories, with 5g protein, 14g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2672mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts for a quicker cooking time. However, bone-in pieces often provide more flavor and tenderness, so choose based on your preference.
What can I substitute for coconut milk?
If you don't have coconut milk, you can use low-sodium chicken broth mixed with a little cream to mimic the richness. Alternatively, unsweetened almond milk can work in a pinch, but it will alter the flavor slightly.
Is Chicken Adobo spicy?
No, traditional Chicken Adobo is not spicy. It has a savory and slightly tangy flavor from soy sauce and vinegar. If you prefer some heat, you can add sliced chili peppers during cooking to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).