New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings)
A rich, hearty Cajun gumbo featuring sausage, chicken, and the classic Trinity vegetables, perfect for gatherings and flavor enthusiasts craving authentic Louisiana cuisine.
Ingredients
Instructions
- In a large skillet, brown flour and vegetable oil until dark brown (Hershey's chocolate color) over medium-high heat, stirring continuously.
- Do not burn the mixture!
- Add the chopped onion, celery, and green pepper (the Trinity) and stir continuously until the vegetables are tender.
- Add minced garlic at the very end and cook briefly.
- Gradually stir in broth or liquid and bring to a boil.
- Add sliced andouille sausage and chicken pieces, then simmer for 1 hour or more, stirring occasionally.
- About 10 minutes before serving, add chopped green onions.
- Serve the gumbo over cooked rice if desired.
Tips & Substitutions
For a richer flavor, consider using homemade broth. If andouille sausage is unavailable, any smoked sausage can work as a substitute. To enhance the gumbo, feel free to add okra or even seafood, depending on your preference. Stir continuously while browning the flour to prevent burning and achieve the perfect roux. This dish is great for meal prep, as the flavors improve over time.
Serving Suggestions
Serve the gumbo over fluffy white rice for a classic presentation. It pairs beautifully with a side of cornbread or a simple green salad for a complete meal. For a refreshing touch, consider serving with a light vinaigrette salad, such as Chicken Salad Polynesian, to balance the richness of the gumbo.
Storage & Reheating
Store leftover gumbo in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. When reheating, add a splash of broth to maintain the desired consistency and heat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans School Of Cooking Gumbo(Yield: 15 To 20 Servings) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gumbo vegetarian?
Yes, you can easily adapt this recipe by omitting the sausage and chicken. Replace them with a variety of vegetables like mushrooms, zucchini, and bell peppers, and use vegetable broth for a delicious vegetarian version. Consider adding beans for protein to keep it satisfying.
How can I adjust the spice level of the gumbo?
To control the heat in your gumbo, you can adjust the amount of andouille sausage used, as it typically adds spice. Additionally, you can include or exclude cayenne pepper or hot sauce according to your taste preferences. Start with a small amount and add more as needed to reach your desired level of heat.
What can I serve with gumbo?
Gumbo is often served with white rice, but you could also pair it with crusty bread or cornbread. For a side, a simple salad or even a hearty soup like Barley Mushroom Soup can complement the meal nicely. Don't forget to have some hot sauce on hand for those who enjoy an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).