Chicken Ala Chicago
Chicken Ala Chicago features tender chicken breasts baked in a flavorful cranberry and Russian dressing sauce, ideal for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine the whole cranberry sauce, Russian dressing, and dry onion soup mix in a bowl.
- Arrange the halved, boned, and skinned chicken breasts in a 3-quart casserole dish.
- Pour the sauce mixture over the chicken breasts.
- Cover the casserole and bake at 325°F (160°C) for 1 hour.
- Remove the cover and bake for an additional 15 minutes to brown the top.
Tips & Substitutions
For an added depth of flavor, consider marinating the chicken breasts in the sauce mixture for a few hours before baking. You can substitute the Russian dressing with a homemade mixture of mayonnaise, ketchup, and a dash of Worcestershire sauce if desired. If you prefer a milder onion flavor, use a smaller amount of onion soup mix or opt for fresh onions instead.
Serving Suggestions
This dish pairs beautifully with steamed rice or roasted vegetables for a complete meal. Consider serving it alongside a fresh salad or a Swiss Veggie Dish for a delightful contrast. For a heartier option, mashed potatoes or a side of crusty bread work well to soak up the delicious sauce.
Storage & Reheating
Leftover Chicken Ala Chicago can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Chicago contains roughly 184 calories, with 8g protein, 28g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. This ensures even cooking and allows the flavors of the sauce to penetrate the meat. If using frozen, increase the baking time slightly to ensure they are cooked through.
What can I serve with Chicken Ala Chicago?
Chicken Ala Chicago pairs well with a variety of sides. Consider serving it with rice, mashed potatoes, or steamed vegetables. A light salad can also complement the dish nicely, enhancing the overall dining experience. For a heartier meal, you could also serve it with crusty bread.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to cook, simply bake it as directed. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).