Swiss Veggie Dish
A creamy Swiss veggie casserole blending broccoli, carrots, cauliflower with cheese and crispy onions, perfect for family dinners or casual gatherings seeking comforting, flavorful sides.
Ingredients
Instructions
- Mix the frozen veggie blend, cream of chicken soup, half of the French fried onions, half of the shredded Swiss cheese, sour cream, and pepper.
- Transfer the mixture to a 1-quart covered casserole dish and bake at 350°F for 30 minutes.
- Remove from oven, top with the remaining French fried onions and Swiss cheese, and bake uncovered for an additional 5 minutes until golden.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).