Chicken Almond Casserole
A hearty chicken casserole featuring tender chicken breasts topped with crunchy potato chips and almonds. The creamy lemon and onion sauce complements the savory chicken, making it a crowd-pleasing comfort dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Broil the chicken breasts until almost done, about 10 minutes, and remove the skin.
- Place the broiled chicken breasts in a casserole dish.
- Mix the cream of chicken soup, lemon juice, mayonnaise, and minced onion to create the sauce.
- Pour the sauce over the chicken breasts.
- Garnish with crushed plain potato chips and slivered almonds.
- Bake at 350°F for 30 minutes or until brown and bubbly.
- Serve over rice.
Tips & Substitutions
For a lighter version, consider substituting the mayonnaise with Greek yogurt, which will still provide creaminess without the extra calories. If you don't have slivered almonds, chopped walnuts or pecans can also add a nice crunch. For a twist, add some diced bell peppers or mushrooms to the sauce for added flavor and nutrition. This recipe can be made ahead and stored in the fridge before baking.
Serving Suggestions
Serve the chicken almond casserole over a bed of fluffy rice for a satisfying meal. It pairs beautifully with steamed broccoli or a fresh garden salad for a balanced dinner. For added flavor, consider drizzling a bit of lemon juice over the finished dish. This casserole can also be served alongside a warm loaf of bread or your favorite American recipes.
Storage & Reheating
Leftover chicken almond casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quick meals, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Almond Casserole contains roughly 651 calories, with 19g protein, 40g carbohydrates, and 49g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first to ensure even cooking. If using frozen, broil them only until they are slightly cooked through, then follow the rest of the recipe as directed.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use Lite Cream Of Broccoli Soup as a substitute for a different flavor profile. Alternatively, you can make a homemade version using a roux and chicken broth combined with cream or milk for a similar consistency.
Is there a vegetarian option for this casserole?
Absolutely! To make a vegetarian version, replace the chicken with cooked chickpeas or your favorite vegetables like zucchini and bell peppers. You can also use vegetable broth instead of cream of chicken soup, and keep the rest of the recipe the same for a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).