Pa'S Chicken Pie
Pa'S Chicken Pie is a comforting casserole featuring tender cooked chicken, mixed vegetables, and a savory creamy sauce, all topped with a biscuit batter. Perfect for family dinners, it offers a hearty, flavorful dish with a satisfying crust and rich filling that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a casserole dish.
- Place cooked, boned, and chopped chicken breast halves in the margarine.
- Spread drained Veg-All over the chicken.
- Mix chicken broth and undiluted cream of chicken soup, then pour the mixture over the ingredients in the casserole.
- In a separate bowl, combine milk and Bisquick to make a thin batter.
- Pour the batter evenly over the casserole.
- Bake in the preheated oven for 40 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the Veg-All with your choice of frozen mixed vegetables or fresh veggies like peas and carrots. If you're out of Bisquick, a homemade batter with flour, baking powder, and milk works well. Adding herbs like thyme or rosemary can elevate the dish further, reminiscent of flavors found in Chicken recipes.
Serving Suggestions
Serve Pa's Chicken Pie hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a comforting twist, consider serving it alongside a bowl of Cheer-Up Chicken Soup, creating a delightful chicken-themed dinner.
Storage & Reheating
Leftover Pa's Chicken Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for approximately 20 minutes, or until heated through. You can also microwave individual portions, but oven reheating maintains crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Pa'S Chicken Pie contains roughly 717 calories, with 6g protein, 35g carbohydrates, and 62g fat. It is a good source of iron (18% of the Daily Value), calcium (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure the dish is fully cooked in the recommended baking time. If using raw chicken, you'll need to adjust the cooking time significantly, potentially pre-cooking the chicken before adding it to the casserole.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with a homemade mixture of 1 cup of chicken broth combined with 2 tablespoons of flour and 1/4 cup of heavy cream. This will mimic the creamy texture and flavor of the canned version.
Is there a way to make this recipe gluten-free?
Yes, you can make this dish gluten-free by using a gluten-free baking mix instead of Bisquick and ensuring that the cream of chicken soup and chicken broth are certified gluten-free. This way, you can enjoy the comfort of Pa's Chicken Pie without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).