Chicken And Beef Casserole
A hearty chicken and beef casserole featuring dried beef, tender chicken breasts, crispy bacon, and creamy mushroom sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Place dried beef in a large baking dish.
- Rinse chicken breasts and pat dry.
- Arrange chicken breasts in the prepared baking dish.
- Top each chicken breast with half a slice of bacon.
- Combine sour cream and cream of mushroom soup in a bowl; mix well.
- Spoon the sour cream mixture over the chicken and dried beef.
- Sprinkle paprika to taste over the top.
- Bake uncovered at 300°F (150°C) for 1.5 hours.
- Cover and bake for an additional 1 hour.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. You can also substitute the sour cream with Greek yogurt for a tangy twist. If you're looking for a lighter version, use skinless chicken breasts and low-fat cream of mushroom soup. To enhance the dish, add some chopped vegetables like bell peppers or onions to the baking dish.
Serving Suggestions
This casserole pairs beautifully with sides like steamed green beans or a fresh garden salad for a balanced meal. Serve it with crusty bread to soak up the creamy sauce. For a heartier option, consider serving with Hash Brown Baked Potatoes for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Beef Casserole contains roughly 294 calories, with 16g protein, 39g carbohydrates, and 16g fat. It is an excellent source of vitamin A (184% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. At about 294 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight for even cooking. If using frozen, increase the baking time slightly to ensure they are cooked through.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just add an extra 15-30 minutes to the baking time if baking straight from the fridge.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth, then stir in sautéed mushrooms. Alternatively, any cream soup, such as cream of chicken, can be used as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).