Chicken And Bisquick Dumplings
A hearty chicken and dumplings dish featuring tender chicken simmered in flavorful broth with fluffy Bisquick dumplings, perfect for comforting family dinners and cold evenings.
Ingredients
Instructions
- Add chicken broth, basil, oregano, garlic, and chicken to the crockpot. Cook on low for 8-10 hours or high for 3-5 hours.
- When the cooking is almost done, mix cornstarch and water in a container with a lid; shake vigorously.
- Stir the cornstarch mixture into the crockpot broth to thicken.
Tips & Substitutions
For a richer flavor, consider browning the chicken in a skillet before adding it to the crockpot. You can substitute the chicken with turkey or even a plant-based protein for a different twist. If you don’t have Bisquick, a homemade biscuit mix can work as well. Adjust herbs to your taste, and feel free to add vegetables like carrots or peas for extra nutrition.
Serving Suggestions
Serve the Chicken and Bisquick Dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of Nutty Slaw Salad for a refreshing crunch. For a heartier meal, consider serving with crusty bread to soak up the savory broth. It’s perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat until heated through, adding a splash of broth if it’s too thick. This dish also freezes well; just ensure it’s completely cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bisquick Dumplings contains roughly 510 calories, with 11g protein, 86g carbohydrates, and 14g fat. It is an excellent source of iron (52% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, ensure it’s cooked thoroughly before serving. If using frozen pieces, keep in mind that the cooking time may need to be extended slightly to ensure everything is heated through safely.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can be excellent alternatives. You can also use water, but consider adding additional seasonings to enhance the flavor, such as soy sauce or Worcestershire sauce.
How do I know when the chicken is done cooking?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C). If you're using a meat thermometer, check the thickest part of the chicken. It should be tender and easily shred with a fork when it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).