Chicken Shortcake
A comforting chicken shortcake featuring flaky biscuits topped with savory chicken and vegetable gravy, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Bake baking powder biscuits, split and spread with margarine.
- Fry chopped onion and celery in oil until onions are soft and clear.
- Stir in cream of mushroom soup mixed with milk.
- Heat and stir so it doesn't stick.
- Add diced cooked chicken.
- Add drained peas.
- Heat until hot only.
- Add salt and pepper, if needed.
- When the chicken mixture is bubbly hot, spoon it between and on top of the biscuits.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).