Chicken And Bread Crumbs
Crispy, flavorful chicken coated with seasoned bread crumbs and herbs, perfect for a hearty family dinner or Sunday roast with comforting aromas and savory taste.
Ingredients
Instructions
- Mix bread crumbs, garlic pieces, parsley, salt, and pepper in a bowl.
- Dip chicken pieces into the bread crumb mixture until well coated.
- Lay the coated chicken pieces in a pan sprayed with Pam.
- Sprinkle a little oil over each piece.
- Bake at 350°F (175°C) for 2 hours until cooked through and golden brown.
Tips & Substitutions
For added flavor, consider using seasoned bread crumbs or adding grated Parmesan cheese to the mixture. If you prefer a lighter option, try using skinless chicken pieces. You can also substitute fresh parsley with dried herbs like oregano or thyme. To ensure even cooking, use pieces of similar size and flip them halfway through baking.
Serving Suggestions
Serve the crispy chicken alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Versatile Cheesy Chicken 'N Rice Supreme for a comforting dinner. You can also complement it with a dipping sauce like garlic aioli for extra flavor. Enjoy with crusty bread to soak up any juices.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the crispy coating while ensuring the chicken is warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bread Crumbs contains roughly 542 calories, with 58g protein, 83g carbohydrates, and 12g fat. It is an excellent source of vitamin C (321% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (215% of the Daily Value). Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Absolutely! Using chicken breasts will reduce cooking time, so bake them for about 25-30 minutes at 350°F (175°C) or until they reach an internal temperature of 165°F (74°C). This method still allows you to achieve a crispy exterior while keeping the meat tender.
What can I do if I don't have bread crumbs?
You can easily make your own by toasting bread and then processing it into crumbs. Alternatively, crushed crackers or cornflakes can serve as great substitutes to achieve a similar crunchy texture. Just season them appropriately to match the flavor profile of the dish.
How do I know when the chicken is fully cooked?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Additionally, the juices should run clear when you cut into the thickest part of the meat, indicating it is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).