Easy Bake Chicken Breasts

Name: Easy Bake Chicken Breasts
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 chicken breasts; 8 slices Swiss cheese; 1 can cream of mushroom soup; 1/4 cup white dry wine; 2 cups fresh mushrooms sliced; 1 cup stuffing crushed fine; 2 to 3 tablespoons margarine melted

Chicken Dairy

Cook: 45 min Serves: 8 Cuisine: American

Juicy chicken breasts topped with Swiss cheese and mushrooms, baked in a creamy mushroom soup and wine sauce, perfect for a comforting family dinner.

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Ingredients

8 chicken breasts ⓘ
8 slices Swiss cheese ⓘ
1 can cream of mushroom soup ⓘ
1/4 cup white dry wine ⓘ
2 cups fresh mushrooms sliced ⓘ
1 cup stuffing crushed fine
2 to 3 tablespoons margarine melted ⓘ

Instructions

Arrange the chicken breasts in a greased 9 x 13-inch pan.
Place a slice of Swiss cheese on each chicken breast; layer sliced mushrooms over the cheese.
Combine cream of mushroom soup and white dry wine; pour over the mushrooms.
Top with crushed stuffing and melted margarine.
Bake in a 350°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 34.3g 44% DV

Carbs 7.2g 3% DV

Fiber 0.5g 2% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 352mg 15% DV

Potassium 184mg 4% DV

Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 239mg 18% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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