Peter'S Chicken And Rice
Peter's Chicken and Rice is a hearty, flavorful dish combining tender chicken, smoked sausage, tomatoes, and peas, perfect for comforting family dinners with bold tastes.
Ingredients
- 4 to 5 lb. roasting chicken, cut up ⓘ
- 1/4 c. vegetable oil ⓘ
- 1/2 lb. smoked sausage, cut in 1/2-inch pieces ⓘ
- 2 (10 1/2 oz.) cans condensed chicken broth ⓘ
- 1 (14 1/2 oz.) can tomatoes, cut up ⓘ
- 2/3 c. water ⓘ
- 1 c. chopped onions ⓘ
- 2 large cloves garlic, minced ⓘ
- 2 tsp. salt ⓘ
- 1/4 tsp. crushed red pepper ⓘ
- 1 (10 oz.) pkg. frozen peas ⓘ
- 2 c. converted brand rice ⓘ
Instructions
- Brown the chicken in vegetable oil.
- Pour off any excess fat from the skillet.
- Add smoked sausage, canned tomatoes, water, chopped onions, minced garlic, salt, and crushed red pepper.
- Cover and cook over low heat for 40 minutes.
- Add the remaining ingredients: peas and rice.
- Cover and cook for an additional 30 minutes or until the chicken is done and rice is tender.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in spices overnight. You can substitute smoked sausage with chorizo for a spicier kick, or use turkey sausage for a lighter option. If you prefer a thicker consistency, add a tablespoon of flour to the mixture before adding the rice. For a more colorful dish, include bell peppers or carrots.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Old Fashion Chestnut Dressing for a festive touch. For a comforting twist, consider serving with warm crusty bread to soak up the delicious juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring until hot. Alternatively, reheat in a covered skillet over low heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Peter'S Chicken And Rice contains roughly 456 calories, with 14g protein, 39g carbohydrates, and 28g fat. It is an excellent source of vitamin A (107% of the Daily Value), vitamin C (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of converted rice?
Yes, but keep in mind that brown rice requires a longer cooking time. You may need to adjust the water and cooking duration to ensure both the chicken and rice are fully cooked. Typically, brown rice takes about 45-50 minutes to become tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! Brown the chicken and sausage on the stovetop first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the peas and rice during the last 30 minutes of cooking to avoid overcooking them.
What can I do if I don't have condensed chicken broth?
You can substitute with homemade chicken stock or use vegetable broth for a vegetarian option. If using water, add extra seasonings like herbs or bouillon cubes to enhance the flavor, as condensed broth provides a rich taste that may need to be replicated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).