Chicken And Chipped Beef
A hearty casserole combining tender chicken, savory chipped beef, and creamy mushroom sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Grease a casserole dish well.
- Layer the bottom of the dish with chipped beef.
- Fold each chicken breast and wrap with a strip of bacon.
- Place the wrapped chicken breasts side by side in the dish.
- Mix the cream of mushroom soup and sour cream together and pour over the chicken.
- Bake uncovered for at least 3 hours at 275°F.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. If you prefer a lighter version, Greek yogurt can be substituted for sour cream. To ensure even cooking, use chicken breasts of uniform size or pound them to an even thickness. If you're short on time, you can bake at a higher temperature for a shorter duration, but adjust cooking time accordingly.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh salad, such as Grilled Chicken Caesar Salad, to balance the richness. Consider serving it over rice or alongside Potato Casserole With Corn Flakes for a comforting meal. A light white wine can complement the savory flavors, enhancing the overall dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions, but be cautious not to dry them out. For best results, cover with a damp paper towel while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chipped Beef contains roughly 787 calories, with 28g protein, 32g carbohydrates, and 61g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (21% of the Daily Value), and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can use turkey breasts or even pork tenderloin as an alternative. Just ensure to adjust cooking times based on the meat's thickness and type, as pork may require different handling than chicken.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just add an extra 15-30 minutes to the cooking time if baking straight from the fridge.
Is there a vegetarian version of this recipe?
To create a vegetarian version, substitute the chicken with hearty vegetables like portobello mushrooms or eggplant, and replace the bacon with a plant-based alternative. You can keep the cream of mushroom soup and sour cream for a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).