Easy Sunday Chicken
An easy and comforting Sunday chicken bake featuring tender chicken, creamy soups, savory onion flavor, and fluffy rice, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish.
- Sprinkle uncooked Minute rice on the bottom of the dish.
- Mix cream of celery soup, cream of mushroom soup, and milk in a bowl.
- Pour the soup mixture over the rice.
- Lay raw chicken pieces on top of the rice and soup mixture.
- Sprinkle dry onion soup mix over the chicken.
- Cover the dish with foil and bake at 350°F for about 2 hours or until rice is tender and chicken is cooked through.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the soup mixture. If you're out of cream of celery soup, you can substitute it with cream of chicken soup. To save time, you can use pre-cooked rotisserie chicken instead of raw chicken. This dish is also versatile; feel free to add vegetables like peas or carrots for extra flavor and nutrition.
Serving Suggestions
Serve this Easy Sunday Chicken with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. For a comforting meal, pair it with warm, buttery biscuits or cornbread. This dish is a great option for family gatherings and pairs beautifully with Chicken Pot Pie(For One Large Kettle) for a hearty feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-30 minutes until heated through, or microwave individual portions for 2-3 minutes until warm. If the rice has absorbed too much moisture, add a splash of water before reheating to help restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sunday Chicken contains roughly 399 calories, with 8g protein, 60g carbohydrates, and 14g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you will need to adjust the cooking time, as brown rice takes longer to cook. Pre-cook the brown rice according to package instructions before adding it to the dish, and ensure the chicken is fully cooked through.
What can I substitute for the dry onion soup mix?
If you don't have dry onion soup mix, you can create your own by mixing equal parts of onion powder, garlic powder, and a bit of salt. Alternatively, use fresh chopped onions, which will add a different texture and flavor profile to the dish.
Can I make this recipe in advance?
Absolutely! You can assemble the dish a day ahead, cover it tightly, and refrigerate it until you're ready to bake. Just remember to add a few extra minutes to the baking time if you're starting with a cold dish straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).