King'S Arms Tavern Cream Of Peanut Soup
A rich, creamy peanut soup with savory flavors, perfect for comforting meals. Its smooth texture and nutty taste appeal to both casual diners and gourmet enthusiasts.
Ingredients
Instructions
- Saute onion and celery in butter until soft, but not brown.
- Stir in flour until well blended.
- Add chicken stock, stirring constantly, and bring to a full boil.
- Remove from heat and puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat until just hot, but do not boil.
- Serve, garnished with chopped peanuts.
Tips & Substitutions
For a smoother texture, ensure the onion and celery are finely chopped before sautéing. If you prefer a lighter version, substitute half the smooth peanut butter with tahini. You can also use vegetable stock for a vegetarian option. Adjust the cream to your liking; less cream will yield a thicker soup. Make sure to blend the soup thoroughly for an even consistency.
Serving Suggestions
Serve the soup hot, garnished with chopped peanuts for added crunch. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside grilled chicken or shrimp. This dish also complements flavors found in American recipes, making it a versatile addition to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently. Avoid boiling to maintain the creamy texture. If the soup thickens, add a splash of chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of King'S Arms Tavern Cream Of Peanut Soup contains roughly 1052 calories, with 22g protein, 130g carbohydrates, and 48g fat. It is an excellent source of protein (44% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just be sure to cool it completely before transferring it to an airtight container. When ready to serve, gently reheat on the stove, adding a little stock or water if necessary to adjust the consistency.
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind it may separate more than processed varieties. Stir well before measuring, and you may need to adjust the seasoning slightly, as natural peanut butter can be less sweet.
What can I substitute for light cream?
If you want a lower-fat option, you can substitute light cream with half-and-half or whole milk. For a dairy-free alternative, try using coconut milk or a non-dairy cream to maintain the richness of the soup while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).