Chicken Pot Pie(For One Large Kettle)
A hearty chicken pot pie with tender chicken, flaky dough, and flavorful broth, perfect for comforting solo meals or small gatherings craving classic comfort food.
Ingredients
Instructions
- Add enough ice water to the flour and shortening mixture to make a dough that can be rolled out easily, approximately 1 cup of water.
- Roll out the dough and cut into squares.
- Drop the dough squares into boiling chicken broth.
- Season the broth with salt and pepper to taste.
- Cook the dough squares until done, then add the deboned cooked chicken to the pot pie.
Tips & Substitutions
For a flaky crust, ensure your shortening is chilled before mixing with flour. If you want a richer flavor, consider using butter instead of shortening. For additional herbs, thyme or rosemary can enhance the chicken broth. If you don't have cooked chicken, poaching fresh chicken in the broth is a great alternative. This dish pairs well with a side salad or steamed vegetables.
Serving Suggestions
Serve your chicken pot pie hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or roasted vegetables, making for a comforting meal. For a heartier option, consider serving it alongside mashed potatoes. Explore more American recipes for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for about 2-3 minutes, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pot Pie(For One Large Kettle) contains roughly 2251 calories, with 4g protein, 27g carbohydrates, and 241g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend. Ensure that your baking powder and any other seasonings are also gluten-free. Additionally, check that your chicken broth is gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).