Chicken And Crescent Roll Casserole
A comforting chicken casserole wrapped in flaky crescent rolls, topped with cheesy goodness, perfect for family dinners and versatile for various taste preferences.
Ingredients
Instructions
- Pour milk, half of the shredded cheese, and both cans of soup into a saucepan; heat, but do not boil.
- Roll pieces of cooked, deboned chicken into each triangle of crescent rolls toward the little end and tuck in.
- Place the rolled crescents in a large glass baking dish.
- Pour the prepared sauce over the top of the crescents.
- Sprinkle the remaining shredded cheese on top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of sour cream or using a blend of cream of chicken and cream of celery soup. If you're short on time, pre-cooked rotisserie chicken works well as a substitute for boiled chicken. You can also use crescent roll dough to make Chicken Crescent Wraps for a fun twist!
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve with mashed potatoes or rice. It also makes a great dish for potlucks or family gatherings, where it can be enjoyed alongside other comforting American recipes.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to three days. Reheat individual portions in the microwave for 1-2 minutes or until heated through. For the best texture, you can also re-bake in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Crescent Roll Casserole contains roughly 525 calories, with 34g protein, 43g carbohydrates, and 24g fat. It is an excellent source of protein (68% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this casserole?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or even a sharp cheddar for a bolder flavor. Mixing cheeses can also add depth to the dish.
Is there a vegetarian option for this recipe?
Yes! You can substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables, such as bell peppers and zucchini, for a hearty vegetarian version. Just make sure to adjust the cooking time if needed.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole and store it in the fridge for up to 24 hours before baking. This makes it perfect for meal prep or entertaining, as you can simply pop it in the oven when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).