Chicken And Dressing Bake
A comforting baked chicken and dressing casserole featuring creamy soups and toasted bread cubes, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Butter one side of the bread and cut it into cubes.
- In a large bowl, beat the eggs, cream of chicken soup, cream of celery soup, and cooked diced chicken.
- Fold in the buttered bread cubes into the egg and soup mixture.
- Pour the mixture into a flat baking pan, cover with foil, and bake at 350°F (175°C) for 1 hour and 15 minutes.
- Remove the cover and bake for an additional 15 minutes to brown the top.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of the canned soups. You can also substitute the white bread with cornbread for a twist. If you want to lighten it up, use low-fat versions of the soups. Additionally, add herbs like thyme or sage for extra aroma and taste. This dish is a great way to use up leftover chicken from recipes like Baked Party Chicken.
Serving Suggestions
Serve this Chicken And Dressing Bake with a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with roasted potatoes or a simple cranberry sauce for a touch of sweetness. For a comforting side, consider serving it alongside Chicken Vegetable Gumbo Soup for a hearty dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) until warmed through. Adding a splash of broth or water before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dressing Bake contains roughly 234 calories, with 6g protein, 35g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use other types of bread such as sourdough, whole wheat, or even cornbread for a different flavor profile. Each type of bread will give the dish a unique texture and taste, so feel free to experiment based on your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just cover the baking dish tightly with foil. When you're ready to bake, you may need to extend the baking time slightly if it's coming straight from the fridge.
What can I add to enhance the flavor?
Consider adding sautéed vegetables like onions, bell peppers, or mushrooms to the mixture for more depth. You can also incorporate shredded cheese, such as cheddar or mozzarella, for a cheesy twist that complements the chicken flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).