Chicken And Dressing Bake
A comforting baked chicken and dressing casserole featuring creamy soups and toasted bread cubes, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Butter one side of the bread and cut it into cubes.
- In a large bowl, beat the eggs, cream of chicken soup, cream of celery soup, and cooked diced chicken.
- Fold in the buttered bread cubes into the egg and soup mixture.
- Pour the mixture into a flat baking pan, cover with foil, and bake at 350°F (175°C) for 1 hour and 15 minutes.
- Remove the cover and bake for an additional 15 minutes to brown the top.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).