Chicken Vegetable Gumbo Soup
A hearty chicken vegetable gumbo soup packed with okra, tomatoes, and rice, offering rich flavors perfect for comforting meals and suitable for family gatherings.
Ingredients
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until limp, about 5 minutes.
- Add chicken broth, frozen sliced okra, cayenne, chopped tomatoes, and chopped green pepper.
- Simmer partially covered for about 1 hour.
- Add cooked rice, chopped cooked chicken breast, and chicken gumbo soup to the pot.
- Simmer for about 1 hour.
- Season with salt and pepper before serving.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).