Fish Stuffed With Shrimp
Fish stuffed with a flavorful shrimp mixture offers a delicate, savory dish ideal for special occasions or seafood lovers seeking a gourmet experience.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spread 1 tablespoon of softened butter evenly over the bottom of a large pan.
- Shell the raw shrimp, then devein by making a shallow incision down their backs and removing the black vein.
- Drop the shrimp into lightly salted, boiling water and cook for 3 minutes until firm and pink.
- Drain the shrimp and chop coarsely, then place in a bowl.
- Chop the onion and celery finely.
- Combine the chopped shrimp, onion, celery, bread crumbs, and parsley in a bowl.
- Spread 1 tablespoon of butter over the fleshy fish pieces.
- Stuff the fish with the shrimp mixture.
- Place the stuffed fish in the prepared pan.
- Bake in the preheated oven for approximately 15 minutes or until the fish is cooked through.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).