Chicken And Dressing With Gravy
A hearty comfort dish featuring tender chicken simmered with onions and celery, topped with savory gravy—perfect for family dinners and robust flavors.
Ingredients
Instructions
- Use a large hen or a whole chicken, or a 3 to 4 lb. package of cut-up chicken.
- Peel and slice the onions.
- Wash and chop the celery with leaves.
- Place the chicken in a large pot and add water to cover.
- Add the sliced onions, chopped celery, salt, and black pepper to the pot.
- Bring to a boil, then reduce heat and simmer until the chicken is cooked and tender.
- Remove the chicken and vegetables from the broth.
- Prepare gravy using the broth as desired.
- Serve the chicken with the dressing and gravy.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. You can also substitute the hen with a cut-up chicken for quicker cooking. If you prefer a thicker gravy, mix a bit of cornstarch with cold water and stir it into the hot broth. This dish pairs beautifully with Chicken Breast Dressing for a comforting meal.
Serving Suggestions
Serve the chicken and dressing with the prepared gravy poured over the top. For a complete meal, consider pairing it with sides like roasted vegetables or mashed potatoes. A fresh green salad can also complement the richness of this dish. Explore more American recipes for additional side ideas.
Storage & Reheating
Store leftover chicken and dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dressing in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Heat until warmed through. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dressing With Gravy contains roughly 90 calories, with 4g protein, 20g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breast instead of a whole hen?
Yes, chicken breast can be used for this recipe, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safety. The broth will still be flavorful, just keep an eye on the simmering process.
How can I make the gravy gluten-free?
To make gluten-free gravy, use a cornstarch slurry instead of flour. Mix equal parts cornstarch and cold water, then stir it into the hot broth until thickened. This will create a smooth, gluten-free gravy that complements the dish perfectly.
What can I add to the dressing for extra flavor?
Consider adding sautéed mushrooms, chopped herbs like sage or parsley, or even cooked sausage for a heartier dressing. These additions can enhance the overall flavor and texture, making it a delicious accompaniment to the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).