Cornmeal Chicken
Crispy cornmeal-coated chicken legs with flavorful herbs, perfect for a hearty dinner or casual gathering, offering a crunchy texture and savory taste.
Ingredients
Instructions
- Preheat oil in a fryer to 350°F.
- Mix cornmeal, bread crumbs, celery seed, thyme, and nutmeg in a bowl; set aside.
- Place chicken legs in a large pan, cover with water, season, and bring to a boil.
- Skim water and cook the chicken, partially covered, for 20 to 22 minutes over low heat.
- Remove chicken from the pan and trim the skin away.
- Dredge the chicken with flour, then dip into beaten eggs, and coat with the cornmeal mixture.
- Deep fry the coated chicken for 6 to 7 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).