Pork Chops For Two
Juicy pork chops paired with sweet apples and flavorful rice create a comforting, savory dish perfect for a cozy dinner for two.
Ingredients
Instructions
- Trim fat from the pork chops and cook to render 2 tablespoons of fat, then discard trimmings.
- Brown the pork chops and set aside.
- Cook rice and chopped onions until rice is golden, stirring constantly.
- Stir in water and chicken bouillon granules; bring to a boil and stir in chopped apple.
- Pour the mixture into a 6 1/2 x 6 1/2 x 2-inch baking dish.
- Arrange the browned pork chops on top of the rice mixture.
- Bake, covered, at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).