Oven Chicken Supreme
Oven-baked Chicken Supreme features tender fried chicken coated with seasoned bread crumbs and paprika, offering rich flavors suitable for family dinners or special occasions.
Ingredients
Instructions
- Combine salad dressing mix, softened butter, and paprika in a bowl.
- Spread the mixture evenly on the chicken with a spatula.
- Roll the coated chicken in fine bread crumbs until fully coated.
- Sprinkle additional paprika over the breaded chicken if desired.
- Place the chicken, skin side up, in a greased baking pan.
- Bake in a preheated oven at 375°F (190°C) for 50 to 60 minutes until cooked through and golden brown.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken in the salad dressing mix overnight. If you don't have soft butter, you can use olive oil or margarine as a substitute. To add some crunch, you can mix in some crushed nuts or seeds with the bread crumbs. If you're looking for a lighter version, try using Lite-Oven Fried Chicken techniques to reduce the fat content.
Serving Suggestions
Serve the Oven Chicken Supreme with a side of roasted vegetables or a simple green salad for a balanced meal. It pairs beautifully with Hearty Chef'S Salad for a fresh touch. You can also complement it with mashed potatoes or a grain like quinoa for added heartiness. Drizzle some gravy over the chicken for a comforting finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out, then warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes. This will help maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken Supreme contains roughly 308 calories, with 14g protein, 53g carbohydrates, and 8g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken parts instead of a whole frying chicken?
Yes, you can use chicken parts like breasts, thighs, or drumsticks. Adjust the cooking time accordingly, as smaller pieces will cook faster. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What can I substitute for the onion salad dressing mix?
If you don't have onion salad dressing mix, you can create a homemade version using a combination of dried onion flakes, garlic powder, and a pinch of salt. This will provide a similar flavor profile to the recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken up to the baking step and refrigerate it for a day. When you're ready to cook, just bake it as directed. This can be a great time-saver for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).