Chicken And Egg Noodles(Easy And Delicious)
A comforting, creamy chicken and egg noodle dish with savory mushroom and celery flavors, topped with onion soup, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cream of mushroom soup, cream of celery soup, and water together in a bowl.
- Place the boneless chicken breasts in a casserole dish.
- Pour the soup mixture over the chicken.
- Sprinkle Lipton onion soup mix on top of the chicken.
- Bake at 350°F (175°C) for 45 minutes until the chicken is cooked through.
- Meanwhile, boil the egg noodles until al dente according to package instructions.
- Serve the baked chicken over the cooked egg noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of lemon juice and garlic for a couple of hours before baking. You can substitute the cream soups with homemade versions or use low-fat alternatives if desired. If you prefer a bit of crunch, add sautéed mushrooms or onions to the dish. This recipe pairs beautifully with Rachel'S Chicken Pie for a comforting meal.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad to balance the richness of the chicken and noodles. A sprinkle of fresh parsley or grated Parmesan cheese can elevate the presentation and flavor. This dish also complements nicely with Up North Chow Mein for a more diverse meal.
Storage & Reheating
Leftover chicken and noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. You can also add a splash of chicken broth to prevent the noodles from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Egg Noodles(Easy And Delicious) contains roughly 269 calories, with 24g protein, 15g carbohydrates, and 12g fat. It is an excellent source of protein (47% of the Daily Value). At about 269 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time accordingly. Frozen chicken may require an additional 10-15 minutes of baking to ensure it reaches a safe internal temperature. Thawing the chicken in the refrigerator overnight is also a great option for even cooking.
What can I substitute for egg noodles?
If you're looking for a gluten-free option, consider using rice noodles or zucchini noodles. For a healthier choice, whole wheat pasta or spiralized vegetables can be great alternatives. Just remember to adjust cooking times based on the type of noodle you choose.
How can I make this dish spicier?
To add some heat, you can incorporate red pepper flakes or a dash of hot sauce into the soup mixture before pouring it over the chicken. Alternatively, serve with a spicy sauce on the side for those who enjoy a kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).