Microwave Dumplings
Creamy microwave dumplings cooked in flavorful chicken broth, with fluffy texture and savory taste—perfect for comforting meals and quick dinners.
Ingredients
Instructions
- Pour 2 1/2 cups chicken stock or broth into a 1 1/2 quart casserole dish.
- Microwave the broth on high until boiling, about 6 to 8 minutes.
- In a mixing bowl, combine 1 cup plain flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 3 tablespoons shortening until the mixture resembles cornmeal.
- Add 2/3 cup milk to the mixture and stir until just moistened but not smooth.
- Drop teaspoonfuls of the dumpling batter into the boiling broth.
- Do not cover; cook on high for 6 minutes.
- Cover the casserole and cook for an additional 5 minutes on high until the dumplings are firm.
- Serve hot with the gravy formed from the broth.
Tips & Substitutions
For a fluffier texture, ensure the milk is at room temperature before adding it to the dry ingredients. You can substitute shortening with unsalted butter if preferred, or use a plant-based alternative for a dairy-free option. If you're looking for added flavor, consider incorporating herbs like thyme or parsley into the dumpling batter.
Serving Suggestions
These dumplings are best served hot, directly from the microwave. They pair wonderfully with a side of sautéed vegetables or a fresh salad for a complete meal. For a heartier option, serve alongside **Mom'S Chicken Salad** for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the broth and dumplings in a microwave or on the stovetop until heated through, taking care not to overcook the dumplings as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Dumplings contains roughly 553 calories, with 2g protein, 3g carbohydrates, and 60g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2339mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dumplings instead of making them from scratch?
Yes, you can use frozen dumplings, but be aware that cooking times may need to be adjusted. Follow the package instructions for cooking them in broth, and ensure they are heated through before serving.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it could be due to overmixing the batter. Next time, mix until just combined and avoid beating the mixture too much to allow for a lighter texture.
Can I make the dumpling batter ahead of time?
It's best to make the dumpling batter just before cooking to ensure optimal texture. If you prepare it in advance, store it in the refrigerator and use it within a couple of hours for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).