Turkey Divan(Microwavable)
Turkey Divan offers a creamy, savory combination of turkey and broccoli in a rich sherry sauce, perfect for a quick, satisfying meal with elegant flavors.
Ingredients
Instructions
- Blend butter or margarine, flour, hot water, chicken bouillon, Coffee Rich or whipped cream, sherry, and nutmeg into a sauce.
- Cook the sauce in the microwave at 70% power for 4 minutes, stirring 2 or 3 times.
- Cook the frozen broccoli and place it on an ovenproof platter.
- Pour half of the sauce over the broccoli.
- Arrange sliced turkey over the broccoli.
- Add Parmesan cheese to the remaining sauce and pour it over the turkey.
- Sprinkle with additional Parmesan cheese.
- Broil in the oven until the sauce bubbles and is lightly browned, or microwave at 70% power for 6 to 7 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream instead of Coffee Rich. If you're short on time, you can use pre-cooked turkey or rotisserie chicken as a substitute for sliced turkey. For added flavor, mix in some garlic powder or sautéed onions into the sauce. To save time, you can also microwave the broccoli instead of cooking it on the stovetop.
Serving Suggestions
This Turkey Divan pairs beautifully with a light salad or crusty bread to soak up the sauce. Serve alongside steamed rice or quinoa for a complete meal. For a comforting twist, consider serving it with a side of mashed potatoes or roasted vegetables. This dish also works well with a glass of white wine for a special touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes, stirring halfway through, until heated through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Divan(Microwavable) contains roughly 447 calories, with 22g protein, 18g carbohydrates, and 32g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just blanch it briefly in boiling water for a couple of minutes until tender, then drain and add it to the dish. This will enhance the flavor and texture of the dish.
What can I substitute for sherry?
If you don't have sherry, a splash of white wine or even a bit of apple cider vinegar can be used as a substitute. Just keep in mind that these alternatives may slightly alter the flavor, but they will still provide acidity and depth to the sauce.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and assemble the dish ahead of time, then store it in the refrigerator until you're ready to cook. Just remember to add a few extra minutes to the cooking time if you are baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).