Chicken And Green Bean Bake
A hearty baked chicken and green bean casserole with creamy mushroom and chicken soups, melted Velveeta, and mushrooms, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook frozen green beans for 2 to 3 minutes and save 1/2 cup of the liquid.
- Drain the green beans and place them in the bottom of a 2-quart casserole dish.
- Place the cooked chicken evenly over the green beans.
- In a saucepan, combine the cream of mushroom soup, cream of chicken soup, bean liquid, and Velveeta cheese cut into cubes.
- Cook until the cheese is melted, stirring continually.
- Pour the cheese mixture over the chicken and green beans.
- Sprinkle the mushroom pieces over the top.
- Bake uncovered at 350°F for 1 hour.
- Serve over cooked rice.
Tips & Substitutions
For a creamier texture, consider using homemade cream of mushroom soup instead of canned. You can substitute the Velveeta cheese with a mix of shredded cheddar and cream cheese for a different flavor profile. If you prefer fresh green beans, blanch them instead of using frozen. Additionally, spice it up with your favorite herbs or add chopped onions for extra flavor.
Serving Suggestions
This Chicken And Green Bean Bake pairs beautifully with cooked rice, which helps soak up the delicious sauce. You can also serve it alongside a fresh salad or crusty bread for a complete meal. For a heartier option, consider adding a side of mashed potatoes or serving it with roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for quicker servings, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Bean Bake contains roughly 153 calories, with 5g protein, 19g carbohydrates, and 6g fat. It is a good source of vitamin A (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just ensure to shred or chop the chicken into bite-sized pieces before layering it over the green beans.
What can I substitute for the cream soups?
If you want to avoid cream soups, you can make a homemade sauce using a roux of butter, flour, and milk, and then add sautéed mushrooms and seasonings for flavor. This will give you a similar creamy consistency without the canned soups.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to cook, allow it to come to room temperature, then bake as directed. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).