Hashed Brown Potato Casserole
A hearty casserole combining crispy hash browns, melted cheese, and savory onion rings, perfect for family dinners or potlucks with rich, comforting flavors.
Ingredients
Instructions
- Combine the frozen hash browns, diced onions, cream of chicken soup, melted margarine, and grated Cheddar cheese in a bowl; mix well.
- Place the mixture in a buttered 8 x 13-inch baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Top with onion rings.
- Bake for an additional 15 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or black pepper to the mixture. You can substitute the cream of chicken soup with cream of mushroom for a different taste. If you prefer a lighter option, use olive oil instead of melted margarine. Frozen hash browns are convenient, but you can also use freshly grated potatoes for a homemade touch.
Serving Suggestions
This casserole is perfect as a hearty breakfast or side dish alongside grilled meats or eggs. Pair it with a fresh salad or steamed vegetables to balance the richness. It also pairs beautifully with Company Potato Bake for a comforting meal. For a fun twist, serve with a dollop of sour cream on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until heated through. For best results, cover with foil to prevent the top from over-browning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hashed Brown Potato Casserole contains roughly 462 calories, with 9g protein, 27g carbohydrates, and 36g fat. It is a good source of protein (18% of the Daily Value), calcium (13% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the baking dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, or adjust the cooking time as needed.
What can I use instead of onion rings for topping?
If you prefer not to use onion rings, you can substitute with crispy fried bacon bits or crushed potato chips for added crunch. Alternatively, a sprinkle of breadcrumbs mixed with melted butter can provide a nice texture on top.
Is it possible to make this dish vegetarian?
Absolutely! Simply replace the cream of chicken soup with a vegetarian version or make your own using vegetable broth and a roux. Ensure that the cheese used is vegetarian-friendly, and you can skip the onion rings if they contain any meat products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).