Q V C Cheese-Vegetable Soup
Creamy cheese-vegetable soup with rich flavors, smooth texture, and hearty vegetables, perfect for comforting meals and suitable for all ages and casual gatherings.
Ingredients
Instructions
- Saute onion in butter until translucent.
- Add flour, salt, and pepper; cook briefly to form a roux.
- Add chicken broth and stir to dissolve the flour mixture.
- Pour in milk and bring the mixture to a boil.
- Reduce heat to simmer.
- Add Cheez Whiz and stir until melted and smooth.
- Stir in mustard, vegetables, and 1 to 2 cups water to reach desired thickness.
- Let the soup set for 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, experiment with different types of cheese, such as cheddar or gouda. You can also include leftover vegetables to make it heartier, similar to the way you'd enhance a Hashed Brown Potato Casserole. Adjust the seasoning as per your taste, but be cautious with salt since the broth can be salty.
Serving Suggestions
This soup is perfect as a comforting starter or main course. Serve it with crusty bread or a side salad for a complete meal. For a festive touch, consider topping it with crispy bacon bits or fresh herbs. It pairs beautifully with Chicken recipes or a Savoy Cabbage Casserole for a hearty family dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, slowly warm it on the stove over low heat, stirring occasionally to prevent sticking. You can add a splash of milk or water to restore the soup's creaminess if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Q V C Cheese-Vegetable Soup contains roughly 1679 calories, with 11g protein, 105g carbohydrates, and 135g fat. It is an excellent source of iron (44% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting vegetable broth for chicken broth. Additionally, you can use a plant-based cheese alternative instead of Cheez Whiz to maintain the creamy texture while keeping it vegetarian.
How can I thicken the soup further?
If you prefer a thicker soup, you can add more flour to the roux or incorporate pureed vegetables once the soup is cooked. Another option is to mix cornstarch with water and stir it into the boiling soup until it reaches your desired consistency.
Can I freeze the soup?
Freezing this soup is not recommended due to the dairy content; it may separate upon thawing. However, if you plan to freeze it, consider leaving out the milk and adding it fresh when reheating to improve texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).