Chicken And Linguine
Tender chicken breasts coated in seasoned flour, simmered with onion soup mix, white wine, and water for a flavorful and comforting dish suited for family dinners.
Ingredients
Instructions
- Put flour, salt, and pepper in a paper bag.
- Take chicken breasts, one piece at a time, and place in the bag to shake until coated with the flour mixture.
- Brown the coated chicken in olive oil.
- Drain off excess oil after browning all the chicken.
- Sprinkle onion soup mix over the chicken.
- Pour white wine and water over the chicken.
- Simmer, covered, over low heat for 45 minutes or until chicken is tender.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).