Mama'S Dumplings
Mama's Dumplings are soft, fluffy dough balls cooked in savory chicken broth, offering comforting flavors perfect for a cozy family meal or casual gathering.
Ingredients
Instructions
- Combine self-rising flour, plain flour, and egg in a bowl.
- Add enough cold water to the mixture to form a stiff dough.
- Drop spoonfuls of the dough into boiling chicken broth.
- Reduce heat to medium and cook until the dumplings are tender.
- Add salt and pepper to taste before serving.
Tips & Substitutions
For a lighter dumpling, consider adding a pinch of baking powder to the dough. If you don’t have self-rising flour, you can use all-purpose flour with a teaspoon of baking powder. To enhance flavor, incorporate herbs like parsley or chives into the dough. Make sure your chicken broth is well-seasoned for the best taste. If you're looking for more hearty options, try serving with the Crunchy Chicken Breasts.
Serving Suggestions
Serve Mama's Dumplings in a bowl of warm chicken broth, garnished with fresh herbs for added color and flavor. These dumplings pair wonderfully with a side of celery almondine for a well-rounded meal. Consider a simple salad, like Chicken Macaroni Salad, to complement the dish and add a refreshing touch.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the chicken broth over low heat until heated through. Avoid microwaving, as this can make the dumplings tough. If needed, add a splash of water or broth to keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Dumplings contains roughly 325 calories, with 7g protein, 66g carbohydrates, and 4g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for the dumplings?
Yes, you can substitute all-purpose flour for both the self-rising and plain flours. Just add a teaspoon of baking powder to help the dumplings rise. If you're looking for gluten-free options, try using a gluten-free flour blend, but the texture may vary.
How do I know when the dumplings are cooked through?
Dumplings are done when they are tender and float to the surface of the broth. You can also cut one in half to check for a cooked center. Cooking times may vary, but they typically take about 10-15 minutes in boiling broth.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings by placing them on a baking sheet to freeze individually before transferring to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time. However, cooked dumplings may become mushy when thawed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).