Chicken And Noodle Casserole
A comforting casserole combining tender pulled chicken with crunchy chow mein noodles and creamy soups, baked to perfection. This versatile dish offers rich flavors and a satisfying texture, making it ideal for family dinners or casual gatherings that enjoy hearty, flavorful comfort food.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, evaporated milk, and pulled cooked chicken.
- Add the can of chow mein noodles to the mixture and stir until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. If you prefer a bit of crunch, substitute chow mein noodles with crushed potato chips or panko breadcrumbs on top before baking. Fresh herbs like parsley or thyme can enhance the flavor profile, making this dish even more delightful. This casserole is a wonderful way to use leftover chicken from your favorite Chicken With Mushrooms And Sour Cream recipe.
Serving Suggestions
This Chicken And Noodle Casserole is hearty enough to stand alone, but it pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You might also consider serving it with warm, crusty bread to soak up the delicious sauce. For a comforting twist, try pairing it with a bowl of Chicken Broccoli Soup on the side.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Noodle Casserole contains roughly 562 calories, with 13g protein, 72g carbohydrates, and 27g fat. It is an excellent source of iron (39% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
While this recipe is designed for cooked chicken, you can use uncooked chicken by adding it to the mixture before baking. However, increase the baking time to ensure the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking. When ready to serve, simply bake it straight from the fridge, adding an extra 5-10 minutes to the baking time to ensure it’s heated through.
What can I substitute for the cream soups?
If you're looking for a healthier option or have dietary restrictions, you can substitute the cream of chicken and cream of mushroom soups with homemade versions made from a roux and broth. Alternatively, you can use store-bought alternatives that are low in sodium or dairy-free, depending on your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).