Easy Baked Chicken Breasts
Easy Baked Chicken Breasts offers a comforting and cheesy dish with tender chicken topped with Provolone, creamy mushroom soup, and savory stuffing. Perfect for a family dinner or casual gathering, it combines crispy, cheesy, and hearty flavors in a simple, oven-baked recipe.
Ingredients
Instructions
- Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish and top with cheese slices.
- Spoon cream of mushroom soup over the chicken.
- Sprinkle with crushed herb-seasoned stuffing mix.
- Drizzle melted butter over the stuffing crumbs.
- Bake at 350°F for 45 minutes.
- Garnish with parsley if desired.
Tips & Substitutions
For best results, use fresh chicken breasts for a juicier texture. If you prefer a lighter dish, consider substituting the cream of mushroom soup with a homemade mushroom sauce. You can add some garlic powder or onion powder to the stuffing mix for extra flavor. Also, feel free to mix in some sautéed vegetables to give a twist similar to Chicken With Mushrooms And Sour Cream.
Serving Suggestions
Serve this dish with a side of steamed vegetables like green beans or a fresh salad to balance the richness. It pairs beautifully with Lemon Ginger Chicken Salad for a refreshing contrast. You can also add a starch, such as rice or mashed potatoes, to complete the meal. A light white wine would complement the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Chicken Breasts contains roughly 671 calories, with 35g protein, 16g carbohydrates, and 54g fat. It is an excellent source of iron (93% of the Daily Value), protein (71% of the Daily Value), and calcium (63% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Provolone cheese with mozzarella or cheddar for a different flavor profile. Just ensure the cheese melts well to maintain the creamy texture. Experimenting with different cheeses can enhance the dish and make it your own.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and reduced-fat cream of mushroom soup. You can also use whole grain or low-sodium stuffing mix. Adding a variety of vegetables to the baking dish can boost the nutritional content while enhancing flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. When you're ready to cook, simply remove it from the fridge and bake it as directed. This is a great way to save time, especially for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).