Crock-Pot Dinner

Name: Crock-Pot Dinner
Prep time: 15 min
Cook time: 6 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamy chicken soup; 4 chicken legs, skinned; 1 1/2 teaspoons thyme; 4 sweet potatoes, peeled and cut into chunks; 3 cups frozen green peas

Chicken

Prep: 15 min Cook: 360 min Serves: 4 Cuisine: American

A hearty and comforting Crock-Pot dinner featuring tender chicken legs, sweet potatoes, and green peas in a creamy sauce infused with thyme. Perfect for a cozy family meal, this dish offers rich flavors with minimal prep, cooking slowly to develop deep, satisfying tastes.

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Ingredients

1 can creamy chicken soup ⓘ
4 chicken legs, skinned ⓘ
1 1/2 teaspoons thyme ⓘ
4 sweet potatoes, peeled and cut into chunks ⓘ
3 cups frozen green peas ⓘ

Instructions

Place the creamy chicken soup, chicken legs, thyme, and sweet potatoes in the crock-pot.
Cook on medium for 1 hour.
Reduce to low and cook for an additional 5 to 6 hours.
Add the frozen green peas during the last hour of cooking.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 4.9g 6% DV

Carbs 22.2g 8% DV

Fiber 5.4g 19% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 6314.3mg 100% DV

Potassium 440mg 9% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV

Vitamin C 43.7mg 49% DV

Vitamin D 0mcg

Calcium 166.3mg 13% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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