Chicken With Mushrooms And Sour Cream
Chicken with Mushrooms and Sour Cream offers tender strips of chicken in a rich, creamy mushroom sauce with a hint of scallions. Perfect for a comforting weeknight dinner, it pairs beautifully with white rice and showcases savory flavors that appeal to both family and guests alike.
Ingredients
Instructions
- Cut each chicken breast into 1/2-inch strips.
- Melt butter in a large skillet over high heat.
- Add chicken strips and chopped scallions sprinkled with salt.
- Cook chicken until lightly browned.
- Add undiluted mushroom soup, sliced mushrooms with liquid, and 1/4 cup water.
- Heat to boiling, stirring until smooth.
- Reduce heat and stir in sour cream; do not boil.
- Serve over hot cooked white rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of garlic and herbs before cooking. If you don't have sour cream, Greek yogurt can be a great substitute. You can also add fresh spinach or peas to the dish for extra nutrition. To enhance the dish's depth, try using homemade Chicken Broccoli Soup as a base instead of cream of mushroom.
Serving Suggestions
This dish pairs beautifully with hot cooked white rice, which absorbs the creamy sauce perfectly. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk to maintain creaminess. Avoid microwaving as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mushrooms And Sour Cream contains roughly 717 calories, with 14g protein, 92g carbohydrates, and 32g fat. It is an excellent source of vitamin D (131% of the Daily Value), iron (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cutting into strips. This will ensure even cooking and better flavor absorption during the sautéing process.
What can I substitute for cream of mushroom soup?
If you prefer a homemade touch, you can create a quick substitute by combining equal parts of milk, mushrooms, and a bit of flour to thicken. Alternatively, any cream soup can work, such as cream of chicken, for a different flavor profile.
How can I make this dish healthier?
To make this dish healthier, you can use skinless chicken breasts and opt for low-fat sour cream. Additionally, incorporating more vegetables like bell peppers or zucchini can increase the nutritional value and add vibrant color to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).