Cornbread Chicken Casserole
A hearty casserole combining tender chicken, savory cream of chicken soup, and sweet cornbread topping. Perfect for family dinners, it offers comforting flavors with a crispy top layer. Easy to prepare and versatile, this dish is sure to become a regular on your dinner table.
Ingredients
Instructions
- Heat the cream of chicken soup and cook the grated onion in oleo until tender.
- Add the cooked onion and soup mixture together.
- Add salt to the mixture.
- Cook the chicken breasts until tender, then cool and cut into cubes.
- Pour the soup mixture into a baking dish and sprinkle the cubed chicken over the top.
- Prepare the cornbread according to the package directions and spoon it over the soup and chicken mixture, covering the entire top.
- Bake at 325°F for 20 to 30 minutes or until the cornbread is done.
- Serve hot.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).