Cornbread Chicken Casserole
A hearty casserole combining tender chicken, savory cream of chicken soup, and sweet cornbread topping. Perfect for family dinners, it offers comforting flavors with a crispy top layer. Easy to prepare and versatile, this dish is sure to become a regular on your dinner table.
Ingredients
Instructions
- Heat the cream of chicken soup and cook the grated onion in oleo until tender.
- Add the cooked onion and soup mixture together.
- Add salt to the mixture.
- Cook the chicken breasts until tender, then cool and cut into cubes.
- Pour the soup mixture into a baking dish and sprinkle the cubed chicken over the top.
- Prepare the cornbread according to the package directions and spoon it over the soup and chicken mixture, covering the entire top.
- Bake at 325°F for 20 to 30 minutes or until the cornbread is done.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding spices like paprika or garlic powder to the chicken before cooking. If you don't have oleo, butter or margarine can be used as a substitute. For a healthier twist, try using whole grain cornbread mix or adding vegetables like bell peppers or corn to the casserole. This dish pairs beautifully with Chicken Broccoli Vegetable for a complete meal.
Serving Suggestions
Serve this comforting casserole with a side salad or steamed vegetables for a balanced meal. It pairs well with cornbread for an extra dose of southern flavor. For a heartier dinner, consider serving it alongside creamy mashed potatoes or a light soup like Amish Chicken Soup to round out the meal.
Storage & Reheating
Leftover Cornbread Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F until warmed through. Ensure the casserole is heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Chicken Casserole contains roughly 241 calories, with 6g protein, 36g carbohydrates, and 8g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Just ensure it's cooked and cubed before adding it to the casserole. This method not only speeds up the preparation but also infuses the dish with even more flavor from the seasoned chicken.
What can I serve with Cornbread Chicken Casserole?
This casserole is versatile and pairs well with a variety of sides. Lightly dressed salads, roasted vegetables, or even a simple coleslaw can complement the richness of the casserole. For a more filling meal, consider serving it alongside Chicken Breasts Bridget for a delightful combination.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours before baking. Just be aware that the cornbread may absorb some moisture, so you might need to adjust the baking time slightly. This make-ahead option is perfect for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).