Amish Chicken Soup
Amish Chicken Soup is a comforting, hearty dish featuring tender chicken, sweet corn, and flavorful vegetables simmered in a savory broth. Perfect for chilly days, it offers a wholesome, satisfying meal with simple ingredients and easy preparation, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook chicken until tender; remove from broth and cut into small pieces.
- Add chopped celery, chopped onion, salt, pepper, and garlic powder to the broth. Cook until vegetables are tender.
- Add the cooked chicken and the large can of whole corn to the broth and cook for about 30 minutes.
- Thicken the soup slightly with a mixture of flour and water if desired.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of water. If you want to incorporate more vegetables, diced carrots or peas can be great additions. Using Chicken Breasts Bridget can enhance the dish's richness. Adjust salt and pepper levels according to your taste preference, and don't hesitate to add herbs like thyme or parsley for extra aroma.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or a sprinkle of black pepper. It pairs beautifully with crusty bread or a side salad, making for a comforting meal. For a complete dinner, consider serving it alongside Mushrooms On Toast or a light, refreshing Crisp Chicken Salad to balance out the flavors.
Storage & Reheating
Store leftover Amish Chicken Soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a saucepan over medium heat, stirring occasionally until warmed through. If the soup thickens too much in storage, add a splash of water or broth while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chicken Soup contains roughly 300 calories, with 20g protein, 73g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (237% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before cooking. This will ensure even cooking and better texture. If using frozen, increase the cooking time slightly to ensure they are fully cooked through.
How can I make this soup gluten-free?
To make Amish Chicken Soup gluten-free, simply omit the flour thickening step or use a gluten-free flour blend. You can also thicken the soup with cornstarch mixed with water, adding it towards the end of cooking for a smooth finish.
What other vegetables can I add to this soup?
You can customize the soup by adding vegetables like diced carrots, green beans, or even potatoes for extra heartiness. Adding these vegetables will not only enhance the flavor but also increase the nutritional value of the dish, making it a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).