Chicken Breasts Bridget
Juicy chicken breasts are pan-seared to perfection, then served with a vibrant lemon-parsley sauce flavored with green onions, Dijon mustard, and a splash of wine. This quick, elegant dish is perfect for a wholesome weeknight dinner or a special occasion, appealing to fans of bright, savory flavors.
Ingredients
Instructions
- Pound chicken breasts thin.
- Sprinkle with salt and pepper.
- Heat 1 teaspoon of olive oil and 1 teaspoon of butter in a large skillet.
- Cook chicken over high heat for 4 minutes on each side.
- Transfer chicken to a warm platter.
- Add green onions, lemon juice, wine, parsley, and Dijon mustard to the skillet.
- Cook for 15 seconds, stirring constantly.
- Whisk in chicken broth.
- Stir until the sauce is smooth.
- Whisk in remaining butter and olive oil.
- Pour sauce over chicken and serve immediately.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).