Mushrooms On Toast
Mushrooms on toast offers a savory, earthy flavor with tender mushrooms cooked in aromatic herbs and spices, served piping hot over crispy toast. Perfect for a quick, satisfying snack or light meal, this dish appeals to mushroom lovers and those seeking comfort food with bold flavors.
Ingredients
Instructions
- Cook chopped onion in margarine until tender, but not brown.
- Add sliced mushrooms and flour; toss to coat.
- Stir in water, bouillon cube, salt, basil, and hot pepper sauce.
- Cook, stirring constantly, until mixture boils.
- Simmer for 8 to 10 minutes, stirring occasionally.
- Serve piping hot over toasted bread.
Tips & Substitutions
For added flavor, consider using olive oil instead of margarine or adding minced garlic along with the onions. If you prefer a richer taste, try using vegetable broth instead of water. For a vegetarian version, simply replace the chicken bouillon with a vegetable bouillon cube. Make sure to slice the mushrooms evenly for consistent cooking.
Serving Suggestions
Serve this dish over toasted sourdough or whole grain bread for a hearty meal. It pairs beautifully with a simple side salad or steamed vegetables for a balanced dinner. For a comforting twist, try serving it alongside recipes like Country Chicken Stew or Cheesy Chicken Breasts to create a satisfying spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the mixture to prevent it from drying out. You can reheat it in a saucepan over medium heat, stirring until warmed through, or in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms On Toast contains roughly 164 calories, with 11g protein, 22g carbohydrates, and 6g fat. It is an excellent source of protein (21% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be used, but they need to be rehydrated first. Soak them in warm water for about 20-30 minutes before using. This will help them regain their texture and flavor, making them a suitable substitute in this recipe.
What can I substitute for the chicken bouillon cube?
If you want to avoid chicken bouillon, you can use a vegetable bouillon cube or homemade vegetable broth for a vegetarian option. Alternatively, you could use miso paste diluted in water for a unique umami flavor.
Is this dish suitable for freezing?
While the mushrooms can be frozen, the texture may change upon thawing. If you plan to freeze leftovers, store the mushroom mixture separately from the bread. Reheat on the stove or microwave after defrosting for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).