Chicken And Rice Casserole
Chicken and rice casserole is a comforting, one-dish meal featuring tender chicken breasts nestled atop a flavorful rice mixture. The creamy mushroom soup, combined with onion soup mix, adds rich depth to the dish. Perfect for family dinners or gatherings, it serves six and is sure to please everyone.
Ingredients
Instructions
- Mix rice, onion soup mix, cream of mushroom soup, and water in a baking dish.
- Sprinkle chicken breasts with salt and pepper; place them on top of the rice mixture.
- Bake uncovered for 1 hour and 30 minutes at 325°F.
Tips & Substitutions
For a creamier texture, consider adding a can of Golden Cream Soup to the mixture. You can also substitute the chicken breasts with thighs for added flavor and juiciness. For a bit of color and nutrition, mix in some frozen peas or carrots. Adjust the water based on the type of rice used, as some varieties absorb more liquid than others.
Serving Suggestions
This Chicken And Rice Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or warm dinner rolls to soak up the delicious sauce. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish even further.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the casserole appears dry, add a splash of water or broth before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Casserole contains roughly 241 calories, with 13g protein, 35g carbohydrates, and 5g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to increase the cooking time and possibly add more liquid. Brown rice generally requires more water and takes longer to cook, so check for doneness around the 2-hour mark.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using a roux with mushrooms and chicken broth. Alternatively, consider using Cream Of Spinach Soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).