Texan Chowder
Texan Chowder is a creamy, hearty soup that blends tender vegetables with rich cheddar cheese and creamed corn. The comforting flavors of chicken broth and buttery flour create a satisfying dish perfect for chilly evenings or family gatherings.
Ingredients
Instructions
- Boil potatoes, carrots, onion, celery, salt, and pepper in chicken broth for 10 minutes.
- Do not drain.
- In a saucepan, melt butter.
- Add flour; cook to make a paste.
- Add milk and stir until thickened.
- Add cheese until melted.
- Combine this mixture with the vegetables.
- Add creamed corn.
- Enjoy.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).