Texan Chowder
Texan Chowder is a creamy, hearty soup that blends tender vegetables with rich cheddar cheese and creamed corn. The comforting flavors of chicken broth and buttery flour create a satisfying dish perfect for chilly evenings or family gatherings.
Ingredients
Instructions
- Boil potatoes, carrots, onion, celery, salt, and pepper in chicken broth for 10 minutes.
- Do not drain.
- In a saucepan, melt butter.
- Add flour; cook to make a paste.
- Add milk and stir until thickened.
- Add cheese until melted.
- Combine this mixture with the vegetables.
- Add creamed corn.
- Enjoy.
Tips & Substitutions
For a thicker chowder, you can blend a portion of the soup after cooking and return it to the pot. Substitute half-and-half for milk for a creamier texture. Fresh vegetables can be used instead of canned, like fresh corn or diced tomatoes. For added flavor, consider incorporating spices such as smoked paprika or cayenne pepper. This chowder is reminiscent of other American recipes like Cream Of Spinach Soup for a creamy consistency.
Serving Suggestions
Serve the chowder hot, garnished with additional shredded cheese or fresh herbs like parsley. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting dinner, consider serving it alongside Oven Fried Chicken or Barbecued Chicken Wings to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore creaminess. Avoid microwaving for best texture, as it may separate or become too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Texan Chowder contains roughly 1481 calories, with 26g protein, 160g carbohydrates, and 91g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (196% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make this chowder vegetarian-friendly. Just be sure to adjust seasonings, as vegetable broth can vary in flavor intensity.
How can I make this chowder spicier?
To add heat, consider mixing in diced jalapeños or a pinch of cayenne pepper when cooking the vegetables. You could also top the chowder with hot sauce before serving for a flavorful kick.
Can I freeze Texan Chowder?
While you can freeze the chowder, the texture may change upon thawing. To best preserve quality, freeze without the dairy, then add milk and cheese when reheating. Store in freezer-safe containers for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).