Chicken And Rice Stew
A hearty chicken and rice stew loaded with vegetables and creamy flavor, perfect for comforting family dinners and versatile for various taste preferences.
Ingredients
Instructions
- Mix cream of chicken soup, bouillon cubes, water, salt, and pepper together in a crock-pot.
- Pour the mixture over the cooked, boned chicken, chopped celery, sliced carrots, and chopped onion, ensuring all ingredients are covered in liquid.
- Cook on high for 4 hours or on low for 8 to 10 hours.
- Add instant rice 30 minutes before serving and stir to combine.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or parsley. If you don't have chicken bouillon cubes, homemade broth can be a great substitute. For a healthier twist, you might incorporate fresh vegetables like peas or green beans. If you want a creamier stew, stir in a bit of cream or sour cream at the end. This dish is reminiscent of Down Home Chicken Soup, offering comfort and warmth.
Serving Suggestions
Serve the chicken and rice stew hot, garnished with fresh herbs for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a balanced meal. For a heartier option, consider serving it alongside roasted vegetables or creamy mashed potatoes. This comforting dish is perfect for family dinners or cozy nights in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual servings, ensuring to cover them to retain moisture. If the stew thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice Stew contains roughly 148 calories, with 4g protein, 18g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this stew?
Absolutely! Using leftover rotisserie chicken can save time and add extra flavor to your stew. Just shred the chicken and mix it in with the other ingredients in the crock-pot. This change will still yield a delicious result without compromising on taste.
Can I make this stew ahead of time?
Yes, this stew is ideal for meal prep. You can prepare all the ingredients in the crock-pot the night before, refrigerate it, and cook it the next day. Alternatively, cook it fully and store it in the fridge for up to 3 days or freeze it for up to 3 months.
What can I add to make the stew heartier?
To make your stew heartier, consider adding more vegetables like diced potatoes, peas, or green beans. You can also increase the amount of rice or serve it over egg noodles for added substance. These additions will make it even more filling and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).