Chicken And Rice With Sherry
A comforting baked chicken and rice dish infused with sherry, orange juice, and mushroom soup, perfect for family dinners with rich flavors and hearty appeal.
Ingredients
Instructions
- Butter a large baking dish.
- Spread uncooked rice in the dish.
- Arrange chicken pieces on top of the rice.
- Pour orange juice, sherry, and golden mushroom soup over the chicken and rice.
- Sprinkle the dry onion soup mix over the top.
- Cover with lid or foil.
- Bake for 2 hours at 325°F.
- Uncover and bake for an additional 15 to 20 minutes, until the rice is dry and the chicken is browned.
Tips & Substitutions
For added flavor, consider marinating the chicken in sherry and orange juice for a few hours before baking. You can substitute the sherry with white wine or omit it entirely for a non-alcoholic version. If you prefer, replace the golden mushroom soup with cream of chicken or cream of pimento soup for a different twist. Also, ensure the rice is evenly spread to cook properly.
Serving Suggestions
Serve this dish with a green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread to soak up the delicious sauce. For a comforting side, consider making a creamy coleslaw. This dish also works well with a glass of chilled white wine for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to keep the rice moist, then cover and microwave until heated through. Alternatively, reheat in the oven at 350°F, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice With Sherry contains roughly 77 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically takes longer to cook, so increase the baking time to about 2.5 to 3 hours at 325°F. Make sure to add extra liquid to accommodate the longer cooking time.
What can I serve with Chicken And Rice With Sherry?
This dish pairs well with roasted vegetables or a simple green salad. You could also serve it alongside garlic bread or a creamy coleslaw for added texture and flavor. For a comforting option, consider serving it with a side of mashed potatoes or steamed asparagus.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, then cover it and refrigerate for up to 24 hours. When you're ready to bake, allow it to come to room temperature before placing it in the oven, and then bake as directed. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).