Beef And Rice Almondine
A hearty beef and rice dish with toasted almonds, savory flavors, and comforting textures, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Shape ground beef into a large patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.
- Stir in cream of chicken soup, beef bouillon, water, sliced celery, sliced onion, uncooked rice, soy sauce, and oregano.
- Heat to boiling, crushing the bouillon cube with a spoon if used.
- Pour into a greased 8-cup baking dish. Cover and bake in a 350°F oven for 30 minutes.
- Uncover, sprinkle toasted slivered almonds on top, and bake for an additional 15 minutes or until golden brown. Test rice for doneness.
Tips & Substitutions
To enhance flavor, consider adding garlic or bell peppers along with the onion and celery. For a lighter version, substitute ground turkey or chicken for the beef. If you're out of cream of chicken soup, a homemade white sauce or another cream soup can be used. Adjust the rice cooking time based on your preference for texture. This dish is similar to American recipes like the Winter Chicken Bake.
Serving Suggestions
Serve this dish warm, garnished with extra toasted almonds for added crunch. It pairs well with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, consider pairing it with Spinach Grits or a simple garlic bread, enhancing the overall flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to maintain moisture, heating in short intervals until warmed through. Alternatively, reheat in an oven at 350°F until hot, which helps to keep the texture of the rice and almonds intact.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Rice Almondine contains roughly 837 calories, with 26g protein, 130g carbohydrates, and 35g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (134% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to increase the baking time to ensure the rice is tender and fully cooked, typically adding an extra 10-15 minutes to the baking time.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the ground beef with plant-based meat alternatives or cooked lentils for a vegetarian option. Use vegetable broth instead of water and omit the bouillon for a flavorful dish without meat.
Can I freeze the Beef and Rice Almondine?
Yes, this dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).