Chicken Wrapped With Bacon

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Juicy chicken breasts wrapped in crispy bacon and baked in a creamy, savory sauce, perfect for comforting dinners or entertaining guests who enjoy rich flavors.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (8 oz.) container sour cream
  • 1 Tbsp. flour
  • 4 slices raw bacon

Instructions

  1. Spiral a slice of bacon around each chicken breast and place in a glass baking dish.
  2. In a medium mixing bowl, mix the cream of chicken or mushroom soup, sour cream, and flour.
  3. Spoon the mixture over the chicken breasts.
  4. Optional: Top with chopped green onions.
  5. Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 15.1g 19% DV
Carbs 25g 9% DV
Fiber 0.7g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 582mg 25% DV
Potassium 222.5mg 5% DV
Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 44.8mg 3% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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